Crabmeat in Shells(Yields 12 Servings)
Crabmeat In Shells(Yields 12 Servings) is an moderately easy dinner. Made with 3/4 c. butter, 6 tbsp. flour, 3/4 tsp. salt, 1 1/2 c. milk and 3 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Melt butter in Teflon skillet; stir in flour and salt.
Add milk gradually.
Add parsley, lemon juice, mustard and horseradish.
Cook until thick, stirring constantly. Add eggs and crabmeat.
Place into shells and top with buttered bread crumbs.
Bake at 400° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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