Crabmeat in Shells
Crabmeat In Shells is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 tsp. salt, 1/8 tsp. pepper, 3 c. milk and 1 c. cooked crabmeat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Blend in flour, salt and pepper.
Add milk and cook, stirring constantly, until thickened.
Flake crabmeat and add to sauce with parsley and eggs. Blend thoroughly.
Fill greased baking shells.
Sprinkle crumbs on top and bake in oven at 350Β° for 10 minutes.
Serve immediately.
Serves 8.
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