Crabmeat Hors D'Oeuvers
Crabmeat Hors D'Oeuvers is an moderately easy dinner. Made with 1 can crabmeat (7 oz.) or fresh, 1 jar old english cheese (room temperature), 1 1/2 tbsp. mayonnaise, 1 tsp. salt or 1/2 tsp. garlic powder and 1/2 tsp. seasoned salt and 1 stick butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Split muffins and spread with mixture of all ingredients. Bake in 375Β° oven until golden.
Cut into wedges and serve.
May be frozen flat on a pan, then stored in plastic bag.
Keep frozen until needed.
To use, remove and place on pan and broil until crisp.
π· Perfect Pairings
Complete your meal with these
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