Crabmeat Dip
Crabmeat Dip is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, drained and flaked, 12 oz. cream cheese, softened, 2 tbsp. worcestershire, 1 tbsp. lemon juice and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend the cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt.
Press into a 9 1/2-inch pie plate.
Mix chili sauce and horseradish; spread onto mixture in pie plate.
Sprinkle crabmeat on top.
Serve chilled with various kinds of crackers or chips.
π· Perfect Pairings
Complete your meal with these
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