Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 2 (6 oz.) cans crabmeat, 2 eggs, beaten, 1 c. milk, 1/4 lb. butter, melted and 1 c. saltine cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Put into a greased casserole. Cover with buttered cracker crumbs (additional).
Bake for 35 to 40 minutes in a 350Β° oven, until nicely browned.
π· Perfect Pairings
Complete your meal with these
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