Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1 stick margarine, 1/4 c. onion, diced fine, 1/4 c. bell pepper, diced fine and 4 slices toasted bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Saute onion and pepper in margarine for 3 to 4 minutes.
Grate toasted bread to fine crumbs.
Add these and all other ingredients to crabmeat.
Mix well.
Turn into greased 9 x 13-inch casserole.
Pour milk evenly over mixture.
Bake 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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