Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen crabmeat, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. milk, 1 c. raw small seashell macaroni and 1/2 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients
Quart baking dish. Cover and refrigerate overnight.
Bake at 350Β° for one hour or until macaroni is tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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