Crabmeat-Broccoli Casserole
Crabmeat-Broccoli Casserole is an moderately easy dinner. Made with 1/2 lb. crabmeat, 1 (10 oz.) pkg. broccoli (spears or fresh), 2 tbsp. butter, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw broccoli and cut into bite-size pieces.
Melt butter in pan and stir in flour and seasoning.
Add milk and cook on medium heat until thick.
Add crabmeat, onion and pimento.
Arrange broccoli in baking dish and spoon sauce over top.
Sprinkle almonds over sauce.
Bake at 375Β° for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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