Crabmeat Bake
Crabmeat Bake is an moderately easy dinner. Made with 1 (6 1/2 oz.) can fresh crabmeat, 1 c. soft bread cubes, 1/2 c. mayonnaise, 3/4 c. milk and 2 hard-boiled eggs, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean crabmeat, pick out shell.
Mix all ingredients except buttered crumbs.
Place in greased baking dish.
Top with buttered bread crumbs.
Bake at 350Β° for 30 to 45 minutes or until golden brown.
This can be prepared a day ahead and reheated.
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