Crabmeat Appetizer
Crabmeat Appetizer is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked, 2 tbsp. finely chopped onion, 1 tbsp. milk and 1 tbsp. kraft prepared horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended.
Stir in almonds; spoon into 9-inch pie plate.
Arrange 10 bread slices around outer edge of cream cheese mixture.
Place remaining bread on ungreased cookie sheet.
Bake cream cheese mixture and bread at 375Β° for 15 minutes.
Top cream cheese mixture with parsley.
Serve with toasted bread slices.
Makes 6 servings.
π· Perfect Pairings
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