Crabby Mushrooms
Crabby Mushrooms is an moderately easy dinner. Made with 1 (6 1/2 oz.) can crabmeat or 1/2 lb. fresh or mock crab, 2 tsp. fresh lemon juice, 1/3 c. finely chopped black olives, 1/4 c. mayonnaise and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Toss crabmeat with lemon juice.
Add next 5 ingredients and mix well.
Fill mushroom caps and sprinkle with cheese.
Rinse baking sheet with water and arrange mushroom caps on sheet.
Cover with foil and bake 12 to 15 minutes.
Remove foil and bake 5 minutes.
Remove foil and bake 5 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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