Crabby Mushrooms
Crabby Mushrooms is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, rinsed and drained, 2 tsp. lemon juice, 1/3 c. finely chopped black olives, 2 tbsp. chopped parsley and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Toss crabmeat with lemon juice in medium bowl.
Add the next five ingredients and mix well.
Fill mushroom caps with mixture.
Sprinkle with cheese.
Rinse a baking sheet lightly with water, shaking off excess.
Arrange mushrooms on sheet.
Cover with foil and bake 12 to 15 minutes.
Remove foil and continue baking until tips are golden, about 5 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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