Crab-Tuna Fondue
Crab-Tuna Fondue is an moderately easy dinner. Made with 1 (7 oz.) can crabmeat, 1 (4 oz.) can tuna, 5 c. cubed french bread or about 10 (1-inch) thick slices, 1 (8 oz.) pkg. muenster cheese, cubed and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain crabmeat; flake and remove boney tissue.
Drain and flake tuna.
Combine the 2 in a small bowl.
Layer 1/3 each of the bread, seafood, cheese and parsley into a buttered 8-cup straight-sided baking dish.
Repeat to make 2 more layers.
π· Perfect Pairings
Complete your meal with these
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