Crab-Swiss Bites
Crab-Swiss Bites is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1 tbsp. sliced green onion, 4 oz. swiss cheese, shredded, 1/2 c. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate rolls.
Separate each into 3 layers.
Place on ungreased baking sheet and spoon on mixture. Top each with 1 to 2 water chestnut slices.
Bake at 400Β° for 10 to 12 minutes or until golden.
Makes 36.
π· Perfect Pairings
Complete your meal with these
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