Crab Supper Pie
Crab Supper Pie is an moderately easy dinner. Made with 1 c. shredded natural swiss cheese (4 oz.), 1 unbaked (9-inch) pastry shell, 1 (7 1/2 oz.) can crabmeat, drained and flaked, 2 green onions, chopped with tops and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle cheese evenly over bottom of pastry shell.
Top with crabmeat; sprinkle with green onions.
Combine eggs, cream, salt, lemon peel, dry mustard and mace.
Pour over crabmeat.
Top with almonds.
Bake in a slow oven at 325Β° for about 45 minutes or until set.
Remove from oven and let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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