Crab Stuffed Tomatoes
Crab Stuffed Tomatoes is an moderately easy dinner. Made with 1 medium onion, 2 oz. celery, 2 rashers bacon, 3 oz. butter or margarine and 2 oz. fresh white bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Chop onion, celery and bacon finely and fry in butter with the bread crumbs until the onion is tender.
Flake crab meat.
Add crab to the onion mixture and stir in lightly beaten eggs.
Season to taste.
Cut the tops off the tomatoes and scoop out seeds.
Stuff with the crab mixture, sprinkle with grated cheese and bake at 350Β° for 20 minutes.
Serve on hot toast.
π· Perfect Pairings
Complete your meal with these
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