Crab-Stuffed Sole
Crab-Stuffed Sole is an impressive dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c milk, 1/3 c. sherry and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 4-cup glass measure, heat butter 30 seconds.
Stir in flour, milk, sherry and salt, blending well.
Cook 2 to 3 minutes, stirring every minute until thickened.
Stir in cheese and set aside.
Cut fish in serving pieces and sprinkle with salt and pepper.
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