Crab Stuffed Potatoes
Crab Stuffed Potatoes is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium idaho potatoes, baked, (6 1/2 oz.) can crabmeat or 1/2 lb. fresh crab, . butter, melted with 1/2 c. milk, . grated onion and c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut baked potatoes lengthwise.
Scoop out potatoes and save the skins.
Beat the potatoes with all ingredients, except crab and paprika.
Fold in crab meat.
Refill potato shells and sprinkle with paprika.
Heat about 15 to 20 minutes in a 350Β° oven before serving.
Grated cheese may be sprinkled on top.
Very good.
π· Perfect Pairings
Complete your meal with these
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