Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 12 large fresh mushrooms, cleaned and stemmed, 2 tbsp. butter or margarine, melted, 1 (7 oz.) can crabmeat, drained and flaked, 1/2 c. mayonnaise and 1/4 c. (1 oz.) shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush mushroom caps with butter.
Set aside.
Combine remaining ingredients.
Fill caps.
Place on broiler pan, filled side up. Broil 6 inches from heat about 5 minutes or until cheese is bubbly and mushrooms are heated through.
π· Perfect Pairings
Complete your meal with these
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