Crab Stuffed Manicotti
Crab Stuffed Manicotti is an impressive dinner. Made with 1 (8 oz.) pkg. imitation king crabmeat, 18 manicotti shells, 1 1/2 c. fat-free ricotta cheese, 1 (8 oz.) can mushrooms, drained and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, Ricotta cheese, mushrooms, onions, wine and lemon juice in a bowl, stirring until blended.
Stuff the shells with the crabmeat mixture.
Place the shells in a 13 x 9 x 2-inch casserole dish that has been sprayed with nonfat spray.
π· Perfect Pairings
Complete your meal with these
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