Crab Stuffed Manicotti
Crab Stuffed Manicotti is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with (8 oz.) pkg. imitation king crabmeat, manicotti shells, c. fat-free ricotta cheese, (8 oz.) can mushrooms, drained and c. chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, Ricotta cheese, mushrooms, onions, wine and lemon juice in a bowl, stirring until blended.
Stuff the shells with the crabmeat mixture.
Place the shells in a 13 x 9 x 2-inch casserole dish that has been sprayed with nonfat spray.
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