Crab Stew
Crab Stew is an moderately easy dinner. Made with 2 cans crab meat, 1 can cream of potato soup, 1 can cream of celery soup, 1 large can evaporated milk and 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in medium saucepan.
Heat, stirring constantly, until desired serving temperature is reached.
Do not boil.
Serve with crackers.
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