Crab Stew
Crab Stew is an easy dinner. Made with 5 cans cream of celery soup, 3 cans evaporated milk, 1 lb. pure butter, 1 qt. half and half milk and 1 lb. crabmeat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pick crabmeat to remove any broken shells.
Combine all ingredients and cook over very low heat, stirring occasionally for one hour.
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