Crab Spaghetti
Crab Spaghetti is an moderately easy dinner. Made with 1 pkg. spaghetti, 1 1/4 c. condensed cream of mushroom soup, 3 tbsp. butter, 1 c. milk and 1/2 lb. cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the spaghetti in boiling, salted water until tender. Drain.
Heat the soup and keep stirring until smooth.
Add the butter and milk.
When hot, remove from fire and stir in grated cheese.
Combine this cheese sauce with spaghetti, crab meat and season with pepper.
Place in a shallow greased casserole and sprinkle with remaining cheese.
Bake in hot oven.
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