Crab Spaghetti

Combine half and half, Velveeta and one stick of butter in pan over very low heat, stir occasionally.

In the meantime, melt other butter frypan and add sliced mushrooms. Saute heat covered until mushrooms are cooked. Cook spaghetti in salted water until tender.

Drain and return cheese sauce, mushrooms, pimentos raw onions. Mix thoroughly and then fold crabmeat into mixture.

In one large or two small casserole dishes. Bake at 300° for 30 minutes.