Crab Soup
Crab Soup is an moderately easy soup you can prepare in about 1 hour. Made with c. chicken stock, (16 oz.) can tomatoes, to 3 tsp. old bay seasoning, (16 oz.) pkg. frozen vegetable soup and (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Simmer vegetables in chicken broth 30 minutes.
Add tomato paste and seasoning.
Simmer 10 minutes.
Remove cartilage and shell from crabmeat.
Stir in soup.
Heat and serve.
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