Crab Soup
Crab Soup is an moderately easy dinner. Made with 1/2 stick butter, 1 tbsp. onion, chopped, 6 tbsp. flour, 1 tsp. salt and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add flour and next 5 ingredients. After heating, add milk and stir until thickened.
Add crab meat and simmer.
In separate saucepan, heat half and half and sherry or wine.
When blended and warm, slowly blend into milk and crab mixture.
Heat thoroughly, but do not boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment