Crab Soup
Crab Soup is an moderately easy dinner. Made with 8 c. water, 2 c. diced carrots, 2 c. coarsely chopped onion, 1 1/2 c. chopped celery and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put water in a large pot and bring to a boil.
Place carrots, onions, celery, butter, seafood seasoning and Worcestershire sauce in water and return to a boil.
Reduce heat and simmer about 30 minutes.
Add potatoes and cook about 20 minutes, until potatoes are done, stirring occasionally.
Add tomatoes and simmer for 10 minutes.
Remove cartilage from crabmeat and add to soup when ready to serve.
Makes 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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