Crab Soup
Crab Soup is an impressive dinner. Made with 1/3 c. parsley flakes, salt and pepper to taste, 3 large onions, chopped, 3 to 4 lb. beef cubes and 6 lb. mixed frozen vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a 4-gallon pot.
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