Crab Soup
Crab Soup is an impressive dinner. Made with 1 stick real butter, melted, 2 large onions, chopped, 6 green onions, chopped, 3 tbsp. parsley and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute butter, both onions, parsley, garlic and celery flakes until tender.
Then add Pet milk, then whole milk and potato soup. Cook slowly and stir for 30 minutes.
Then add crab meat.
Cook very low for 2 hours.
You may have to add a little more milk.
Add Cajun seasoning.
Serve on toasted kaiser buns that have been toasted real hard.
Slice off top and scoop out the inside.
Fill with soup and replace top.
π· Perfect Pairings
Complete your meal with these
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