Crab Soup
Crab Soup is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of asparagus soup, 1 1/2 soup cans milk, 1 c. light cream and 7 oz. crab meat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine and heat first 4 ingredients. Add crab. Remove from heat and add 1/4 cup sherry.
Paprika and parsley may be added before serving.
Yields 4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment