Crab Soufflé
Crab Soufflé is an moderately easy dinner. Made with 8 slices fresh bread, cubed, 2 c. crab meat, 5 tbsp. dehydrated onion, 1/2 c. mayonnaise and 1/4 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In 9 x 13-inch Pyrex pan place 1/2 of cubed bread.
Mix crab, onion, mayonnaise, almonds, celery and green pepper.
Put over bread.
Put rest of bread on top.
Cover and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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