Crab Soufflé
Crab Soufflé is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with fresh bread, cubed, c. crab meat, . dehydrated onion, c. mayonnaise and c. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
In 9 x 13-inch Pyrex pan place 1/2 of cubed bread.
Mix crab, onion, mayonnaise, almonds, celery and green pepper.
Put over bread.
Put rest of bread on top.
Cover and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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