Crab Shell
Crab Shell is an moderately easy dinner. Made with 2 lb. crabmeat, 4 or 5 tbsp. flour, 1 c. half and half or 1/2 c. half and half and 1/2 c. skim milk, 1/4 to 1/2 c. both mozzarella and swiss cheese or 1/4 c. each and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 5 ingredients.
Place in buttered dish or individual shell dishes (or spray with Pam).
Crush Pepperidge Farm and put on top of mixture.
Add melted butter and sprinkle with Parmesan cheese.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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