Crab Shala
Crab Shala is an impressive dinner. Made with 2 lb. crab claws, 1 c. crab meat (lump), 1/2 c. crab claw meat, 1/2 c. shrimp and 1 large onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add onion; cook over low heat for 4 minutes, stirring frequently.
Stir the cornstarch into the skillet; cook 3 minutes more.
Add water, clam juice and seasonings; slowly cook for 5 minutes.
Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).
π· Perfect Pairings
Complete your meal with these
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