Crab Salad
Crab Salad is an moderately easy dinner. Made with 5 tbsp. reduced-calorie salad dressing, 2 tbsp. plain low-fat yogurt, 1/2 tsp. dill weed, 1/2 tsp. prepared horseradish and 1/2 c. peeled, seeded, diced cucumber, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Add vegetables and crabmeat; mix well.
Serve on lettuce.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment