Crab Salad
Crab Salad is an moderately easy dinner. Made with 1 c. chopped onion, 1 large, large loaf sandwich bread, butter and cut off crusts, 1 can shrimp, 2 cans crab and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube the bread and toss with the onion.
Let stand in refrigerator overnight. Add the shrimp, crab, celery and mayonnaise.
Place in bowl and decorate.
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