Crab Salad

In a small, flat bottomed glass dish, place layer of onion, then a layer of crabmeat, then a layer of radish.

Repeat step. In a medium bowl, whisk together the oil, vinegar, water, lime juice, salt and hot sauce.

Pour over the last layer.

Cover and let marinate in the refrigerator for at least 2 hours.

Serve on a bed of lettuce with cracked pepper crackers.