Crab Rounds
Crab Rounds is an moderately easy dinner. Made with 1/2 lb. crabmeat, 1 (8 oz.) pkg. chive cream cheese, whipped, 2 tbsp. chopped parsley, 1 tbsp. minced green onion and 15 slices white bread (with crusts trimmed), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove any remaining pieces of shell or cartilage from crabmeat.
In bowl, combine crab, cream cheese, parsley and onion. Mix well.
Spread each slice of bread with heaping tablespoonful of crab mixture and roll bread in jelly roll fashion.
Cut roll into thirds.
Cut bacon slices in half.
Roll one piece of bacon around each bread roll.
Secure with toothpick.
Place on baking sheet and bake at 350Β° for 20 to 25 minutes, turning once during baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment