Crab Rolls
Crab Rolls is an moderately easy dinner. Made with 1 lb. crab meat or imitation crab, 1 (8 oz.) pkg. cream cheese, 1 tsp. onion, minced, 1 tsp. horseradish and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first nine ingredients.
Remove top third of roll and hollow out inside.
Spoon crab mixture into each roll. Sprinkle with almonds and cheese.
Bake at 325Β° for 20 minutes. Place tops on rolls and bake another 5 to 10 minutes.
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