Crab Rolls
Crab Rolls is an moderately easy dinner. Made with 1/4 c. fat-free mayonnaise, salt and pepper to taste, 4 green onions, chopped, 1/2 c. grated low-fat swiss cheese and 1/2 (4 oz.) can chopped chilies, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine mayonnaise, salt, pepper, green onions, cheese, chilies, chili powder and lemon juice together in a bowl.
Fold in crabmeat.
Soften tortillas in microwave for 30 seconds; cover with wet paper towel.
Place filling in one end of tortilla; roll up, jelly roll style.
Place rolled tortillas, seam side down, in the microwave dish and heat for 1 minute.
Cut each tortilla into 3 to 4 pieces.
Serve warm.
Makes 20 to 30 roll-ups.
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