Crab Rolls
Crab Rolls is an easy dinner. Made with 4 sticks butter (real), 1/2 lb. velveeta cheese, 20 slices white loaf bread and 2 (8 oz.) cans crab meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese and 2 sticks butter in microwave.
Stir until cheese and butter are mixed well.
Add crab mix to this.
Take bread and cut crust off of each slice.
Roll with rolling pin each slice and spread mix on bread; roll up.
Place in pan side by side. Before baking, brush with butter and broil and bake until brown. Can use sesame seed on top.
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