Crab Regal
Crab Regal is an moderately easy dinner. Made with 6 to 8 oz. crabmeat, cooked, drained and flaked, 1/4 c. shredded cheddar or swiss cheese, 2 tbsp. dry bread crumbs, 2 tbsp. chopped celery and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole or mixing bowl, combine all ingredients.
Spoon into 2 individual casserole, sauce dishes or shells.
Cook, uncovered, 1 minute and 30 seconds or until edges bubble.
Makes 2 servings.
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