Crab Rangoon
Crab Rangoon is an moderately easy dinner. Made with 1/2 pkg. won ton wraps (50 in pkg.), 2 green onions, chopped, 8 oz. cream cheese, 1 tsp. accent and 3 oz. crab meat, shrimp, ham, green peppers, etc., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together all ingredients, except wraps, meat and oil. Fold in meat.
Place mixture in center of each wrap and pinch to close.
Fry at 375Β° in hot oil until golden brown.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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