Crab Rangoon
Crab Rangoon is an easy dinner. Made with 2 oz. crab meat, 8 oz. cream cheese, 1 to 2 tbsp. worcestershire sauce, salt and pepper to taste and won ton skins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put 1 tablespoon of mixture in the center of won ton skins, then pull together and deep fry until golden brown.
Keep oil about 350° to 400°.
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