Crab Rangoon
Crab Rangoon is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. crabmeat, flaked, 1 clove garlic, finely minced, 1/2 tsp. worcestershire and 1/4 cup green onion, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Refrigerate 30 minutes.
Place 1 tsp. of mixture on wrappers.
Moisten edges with egg yolk.
Fold to form a triangle.
Moisten the two furthermost points with egg yold and fold under.
Deep-fry in hot oil 2-3 minutes, until golden.
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