Crab Rangoon
Crab Rangoon is an moderately easy dinner. Made with 1 can crab meat or 1/4 lb. fresh, 2 (8 oz.) pkg. cream cheese, 1/4 c. minced green onion, 2 tbsp. lemon juice and 1/2 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm cheese until soft.
Combine all ingredients.
Place 1 tablespoon in center of wonton wrapper.
Fold over corners.
Seal with scrambled egg.
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