Crab Rangoon
Crab Rangoon is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, drained and flaked, 1 (8 oz.) pkg. cream cheese, softened, 1/4 tsp. garlic powder, 1/2 tsp. soy sauce and 1 pkg. wonton wraps, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except wraps; place 1 teaspoon of filling in center of each wrap.
Moisten edges with water; fold each skin in half to form triangle, pressing edges to seal.
Pull bottom corners of triangles down to overlap slightly.
Moisten one corner with water and press to seal, pushing out excess air.
Fry a few at a time in oil at 375Β°; drain.
Serve with sweet and sour sauce.
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