Crab Ragoons
Crab Ragoons is an moderately easy dinner. Made with 6 oz. crabmeat, 6 oz. cream cheese, 1/2 tsp. salt, 1/4 tsp. garlic powder and 40 wonton skins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix crabmeat, cream cheese, salt and garlic powder.
Brush wonton skins with egg.
Put teaspoonful crabmeat mixture in center of wonton skin.
To close, bring one corner to the center, two sides to the center and bring the other end up to the center. Seal with a touch of egg.
Deep fry until brown.
Drain.
π· Perfect Pairings
Complete your meal with these
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