Crab Quiche Loraine
Crab Quiche Loraine is an moderately easy dinner. Made with 2 beaten eggs, 2 tbsp. flour, 1/2 c. milk, 1/2 c. real mayonnaise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together first 5 ingredients.
Add remaining ingredients. Pour into unbaked 9-inch pie shell.
Bake at 450° for 10 minutes. Reduce heat and bake at 350° for about 30 to 35 minutes, until mixture sets and crust is light brown.
🍷 Perfect Pairings
Complete your meal with these
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